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Chef Comeau |
Like most of our weekends, this one started out with lots and lots of music! My traditional habit is to get up early in the moring, which I failed miserably on this weekend, and cook breakfast, lunch, and dinner. This is the one way that I usually have to get some "alone time." Basically, I get up in the morning, bogart the stereo speakers from the digital projector for my iPod, and take them in the kitchen where I pretty much jam out all day as loud as the speakers can play.
I completely bombed on getting up in time for breakfast, but I did manage to get going in time for lunch. The highlight, however, was dinner. Today's menu was southern-fried chicken in my secret breading, Chris' vegetable stir-fry, garlic butter farfalle, and a garden fresh salad.
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Chef Tommy |
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Our Prep Station |
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Stir-Fry Ingredients |
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